Fermented tradition with a world-famous character

We continuously improve our range to offer consumers modern products with a distinctive taste and added value.

Kimchi made from Napa cabbage is a fermented product originating from Korean culinary tradition and now popular all over the world.
Thanks to natural fermentation, kimchi has a rich flavor with a spicy sour note and is a source of beneficial bacteria. It is consumed as a snack or as a complement to main dishes.

The “Greenville” recipe is adapted to local taste preferences while preserving the product’s characteristic qualities.

Global flavors are getting closer — kimchi by “Greenville” is already available in Ukrainian stores.